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Global Problem With Food Preservation

The average family of four currently tosses out $590 per year, just in form of meat, fruits, vegetables and grain products.
The existing Refrigerated & freezer trucks consumes too much energy.
Emerging countries do not have on adequate constant supply of electricity to keep food properly refrigerated.
For Air Cargo the cost of fuel, energy supplies and the growing CO2 are major concerns in the food supply chain.
To maintain quality and safety, it is critical for blood, organs, medicines and vaccines to be kept within a certain temperature range during transit.